The Cheesecake Factory's not that bad.

I like working in silence.

I'm a very bad baker.

One thing I don't like is complaints.

I'm fascinated by Japanese cuisine.

I am totally anti-technology.

Nobody wants an ugly book.

In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot.

There is great food in Vegas.

I barely speak English.